Sausage Balls II Recipe

Sausage Balls II Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 12 servings

  •  1 1/2 cups biscuit mix
  •  1 cup shredded Cheddar cheese
  •  1 pound fresh, ground pork sausage


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
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