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| Sausage Balls II Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 25 mins
Ingredients
Original recipe makes 12 servings
- 1 1/2 cups biscuit mix
- 1 cup shredded Cheddar cheese
- 1 pound fresh, ground pork sausage
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
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