Sausage Egg Muffins Recipe

Sausage Egg Muffins Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins 


Original recipe makes 1 dozen
  •  1/2 pound ground pork sausage
  •  12 eggs, beaten
  •  1/2 (4 ounce) can chopped green chile peppers, drained
  •  1 small onion, chopped
  •  1 teaspoon garlic powder
  •  salt and pepper to taste

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

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