Scallop Scampi Recipe

Scallop Scampi Recipes

  • PREP15 mins
  • COOK30 mins
  • READY IN45 mins 


Original recipe makes 8 servings

  •  4 tablespoons margarine
  •  3 cloves garlic, minced
  •  1 large onion, minced
  •  1/2 cup dry white wine
  •  1 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1/2 cup grated Romano cheese
  •  1 (10.75 ounce) can chicken broth
  •  1 pound bay scallops
  •  1 pound linguine pasta
  •  1/4 cup chopped fresh parsley


  1. In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
  2. Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
Related Labels:

No comments for: "Scallop Scampi Recipe"

Leave a Reply

More Latest