Seafood Piccata Recipe

Seafood Piccata Recipes


  • PREP 35 mins
  • COOK 20 mins
  • READY IN55 mins 


Ingredients


Original recipe makes 8 servings
  •  1 (16 ounce) package medium seashell pasta
  •  6 tablespoons olive oil
  •  1 cup fresh mushrooms, sliced
  •  3/4 cup minced green onions
  •  2 tablespoons minced garlic
  •  1 pound medium shrimp - peeled and deveined
  •  1 pound bay scallops
  •  1 pound crabmeat
  •  2 cups dry white wine
  •  6 tablespoons fresh lemon juice
  •  1/2 cup butter
  •  1/4 cup chopped fresh parsley


Directions
  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  3. Toss pasta with seafood sauce and parsley.

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