Seven-Up™ Pound Cake Recipe

Seven-Up™ Pound Cake Recipes

  • PREP 20 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 30 mins 


Original recipe makes 1 - 10 inch Bundt pan

  •  1 cup butter
  •  1/2 cup shortening
  •  2 cups white sugar
  •  4 eggs
  •  3 cups all-purpose flour
  •  1 teaspoon vanilla extract
  •  1 teaspoon lemon extract
  •  7 fluid ounces lemon-lime flavored carbonated beverage


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

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