Sherry Sour Cream Chicken Recipe

Sherry Sour Cream Chicken Recipes


Original recipe makes 4 servings

  •  4 skinless, boneless chicken breasts
  •  1 cup sour cream
  •  1/4 cup sherry
  •  4 tablespoons butter
  •  1 tablespoon chopped fresh rosemary
  •  2 tablespoons chopped fresh thyme
  •  salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
  3. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.

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