Shrimp Artichoke Dip Recipe

Shrimp Artichoke Dip Recipes


  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins 

Ingredients


Original recipe makes 4 cups
  •  1 cup shredded Cheddar cheese
  •  1 cup grated Parmesan cheese
  •  1 (14 ounce) can artichoke hearts, drained
  •  1/2 cup chopped green onions
  •  1/2 teaspoon garlic salt
  •  1/2 cup mayonnaise
  •  1 cup cooked and peeled shrimp
  •  paprika, for garnish


Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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