Shrimp Linguine Recipe

Shrimp Linguine Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins


Original recipe makes 6 servings

  •  1 (12 ounce) package linguine pasta
  •  1/4 pound bacon
  •  2 tablespoons olive oil
  •  3 cloves garlic, minced
  •  2 tablespoons chopped fresh oregano
  •  2 tablespoons chopped fresh basil
  •  3 roma (plum) tomatoes, seeded and chopped
  •  1/2 cup chopped green onions
  •  1 cup half-and-half cream
  •  1/4 cup freshly grated Parmesan cheese
  •  1/4 cup shredded Monterey Jack cheese
  •  1 pound cooked shrimp
  •  1/4 cup toasted pine nuts (optional)


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes.
  4. Serve sauce over pasta, and sprinkle with pine nuts.
Related Labels:

No comments for: "Shrimp Linguine Recipe"

Leave a Reply

More Latest