Shrimp with Lobster Sauce Recipe

Shrimp with Lobster Sauce Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Original recipe makes 4 servings

  •  1 1/2 teaspoons cornstarch
  •  2 teaspoons cooking sherry
  •  1 pound medium shrimp - peeled and deveined
  •  4 tablespoons vegetable oil
  •  2 cloves garlic, minced
  •  1/4 pound ground pork
  •  1 cup water
  •  2 tablespoons soy sauce
  •  1/4 teaspoon sugar
  •  1/2 teaspoon salt
  •  1 1/2 tablespoons cornstarch
  •  1/4 cup cold water
  •  1 egg, beaten


  1. In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry. Add shrimp to the bowl, and toss to coat.
  2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp, and fry until pink, 3 to 5 minutes. Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink.
  3. Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes. Mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water. Pour into the pan with the pork, and also return shrimp to the pan. Return to a simmer, and quickly stir while drizzling in the beaten egg. Serve hot over rice.
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