Skiers' French Toast Recipe

Skiers' French Toast Recipes


Original recipe makes 8 servings

  •  2 tablespoons light corn syrup
  •  1/2 cup butter
  •  1 cup packed brown sugar
  •  1 (1 pound) loaf unsliced white bread, with crust trimmed
  •  5 eggs
  •  1 1/2 cups milk
  •  1 tablespoon vanilla extract
  •  1/4 teaspoon salt


  1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
  2. Slice bread into 12-16 slices; place over the syrup. Layer as needed.
  3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
  4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
  5. Cut into squares. Invert and serve.

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