Slow-Cooked, Texas-Style Beef Brisket Recipe

Slow-Cooked, Texas-Style Beef Brisket Recipes

  • PREP 15 mins
  • COOK 1 day 1 hr
  • READY IN 1 day 1 hr 15 mins 


Original recipe makes 20 servings
  •  8 pounds untrimmed beef brisket
  •  1 cup strong black coffee
  •  1 (14 ounce) bottle ketchup
  •  1 (12 fluid ounce) can cola carbonated beverage
  •  3 tablespoons Worcestershire sauce
  •  3 tablespoons prepared yellow mustard
  •  2 tablespoons liquid smoke flavoring
  •  2 tablespoons brown sugar, packed

  1. Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
  2. Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
  3. After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

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