Slow Cooker Chile Verde Recipe

Slow Cooker Chile Verde Recipes

  • PREP 20 mins
  • COOK 8 hrs
  • READY IN 8 hrs 20 mins 


Original recipe makes 8 servings
  •  3 tablespoons olive oil
  •  1/2 cup onion, chopped
  •  2 cloves garlic, minced
  •  3 pounds boneless pork shoulder, cubed
  •  5 (7 ounce) cans green salsa
  •  1 (4 ounce) can diced jalapeno peppers
  •  1 (14.5 ounce) can diced tomatoes


  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

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