Slow Cooker Kielbasa and Beer Recipe

Slow Cooker Kielbasa and Beer Recipes

  • PREP 10 mins
  • COOK 6 hrs
  • READY IN 6 hrs 10 mins 


Original recipe makes 8 servings
  •  2 pounds kielbasa sausage, cut into 1 inch pieces
  •  1 (12 fluid ounce) can or bottle beer
  •  1 (20 ounce) can sauerkraut, drained

  1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

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