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| Slow Cooker Kielbasa and Beer Recipes |
- PREP 10 mins
- COOK 6 hrs
- READY IN 6 hrs 10 mins
Ingredients
Original recipe makes 8 servings
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 (12 fluid ounce) can or bottle beer
- 1 (20 ounce) can sauerkraut, drained
Directions
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
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