Smoky Chipotle Hummus Recipe

Smoky Chipotle Hummus Recipes

  • PREP 15 mins
  • READY IN 15 mins 


Original recipe makes 5 cups
  •  2 (15.5 ounce) cans garbanzo beans, drained
  •  1/2 cup water
  •  1/4 cup tahini (sesame-seed paste)
  •  1/4 cup fresh lemon juice
  •  2 tablespoons olive oil
  •  1 canned chipotle pepper in adobo sauce
  •  2 cloves garlic
  •  1 1/2 teaspoons cumin
  •  1 (7 ounce) jar roasted red bell peppers, drained
  •  6 oil-packed sun-dried tomatoes, drained
  •  1/2 cup chopped cilantro
  •  1/2 teaspoon salt
  •  ground black pepper to taste

  1. Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

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