Smothered Pork Chops Recipe

Smothered Pork Chops Recipes


Original recipe makes 6 servings
  •  1 onion, chopped
  •  4 cloves crushed garlic
  •  6 (3/4 inch) thick pork chops
  •  1/2 cup water
  •  1/3 cup all-purpose flour
  •  1 (14.5 ounce) can fat-free chicken broth
  •  1 tablespoon browning sauce

  1. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  2. Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

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