Snowballs Recipe

Snowballs Recipes

  • PREP 15 mins
  • COOK 25 mins
  • READY IN 55 mins


Original recipe makes 4 dozen

  •  1 cup butter
  •  1/2 cup white sugar
  •  1 tablespoon vanilla extract
  •  2 cups sifted all-purpose flour
  •  3/4 teaspoon salt
  •  1 cup chopped pecans
  •  3/4 cup sifted confectioners' sugar


  1. Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  2. Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  3. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

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