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| Sour Cream Biscuits Recipes |
- PREP 10 mins
- COOK 12 mins
- READY IN 22 mins
Ingredients
Original recipe makes 1 dozen
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 1 1/2 tablespoons water
Directions
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
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