Sour Cream Biscuits Recipe

Sour Cream Biscuits Recipes

  • PREP 10 mins
  • COOK 12 mins
  • READY IN 22 mins 


Ingredients 

Original recipe makes 1 dozen

  •  2 cups all-purpose flour
  •  1/2 teaspoon salt
  •  1/2 teaspoon baking soda
  •  3 teaspoons baking powder
  •  3/4 cup sour cream
  •  1 1/2 tablespoons water


Directions

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.


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