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| Sour Cream Chocolate Chip Cake I Recipes |
Ingredients
Original recipe makes 1 9-inch pan
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs, beaten
- 1 cup sour cream
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
- In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
- In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
- Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
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