Sour Cream Coffee Cake I Recipe

Sour Cream Coffee Cake I Recipes


Original recipe makes 1 bundt cake

  •  1/2 cup butter
  •  2 cups all-purpose flour
  •  1 cup white sugar
  •  1/2 cup packed brown sugar
  •  2 eggs
  •  1 teaspoon baking powder
  •  1 teaspoon baking soda
  •  1 cup sour cream
  •  1 teaspoon vanilla extract
  •  1 teaspoon ground cinnamon
  •  1/4 cup brown sugar
  •  4 tablespoons milk
  •  1 cup confectioners' sugar
  •  1/4 ounce candy sprinkles (optional)


  1. In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
  2. To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
  3. Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
  5. Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.

Related Labels:

No comments for: "Sour Cream Coffee Cake I Recipe"

Leave a Reply

More Latest