Southern Dirty Rice Recipe

Southern Dirty Rice Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Original recipe makes 8 servings

  •  1/4 pound chicken gizzards, rinsed
  •  1/2 pound chicken livers, rinsed and trimmed
  •  1 tablespoon vegetable oil
  •  1 onion, finely chopped
  •  3 cloves garlic, minced
  •  2 cups uncooked white rice
  •  4 cups chicken broth
  •  salt to taste
  •  1/2 teaspoon ground black pepper
  •  1/4 teaspoon cayenne pepper
  •  1 cup thinly sliced green onions


  1. Pulse gizzards in food processor, then pulse livers.
  2. Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
  3. Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Related Labels:

No comments for: "Southern Dirty Rice Recipe"

Leave a Reply

More Latest