Spaghetti with Garlic and Basil Recipe

Spaghetti with Garlic and Basil Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 8 servings
  •  1 (16 ounce) package uncooked spaghetti
  •  1/4 cup extra-virgin olive oil
  •  1/4 cup unsalted butter, melted
  •  4 cloves garlic, minced
  •  1 cup fresh basil, coarsely chopped
  •  salt and pepper to taste
  •  1/2 cup freshly grated Parmesan cheese

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

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