Spiced Banana Bread Recipe

Spiced Banana Bread Recipes

  • PREP 15 mins
  • COOK 45 mins
  • READY IN 2 hrs 


Original recipe makes 2 - 8x4 inch loaf pans

  •  2 cups flour
  •  1 1/2 teaspoons baking powder
  •  1 teaspoon baking soda
  •  4 very ripe bananas
  •  2 eggs
  •  1 cup sugar
  •  1 teaspoon cinnamon
  •  1/2 teaspoon salt
  •  1/2 teaspoon nutmeg
  •  1/4 teaspoon ground cloves
  •  1/2 cup melted butter
  •  1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
  2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
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