Spicy Orange Beef Recipe

Spicy Orange Beef Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins


Original recipe makes 4 servings
  •  2 tablespoons vegetable oil
  •  1 pound round steak, cut into thin strips on the diagonal
  •  1/4 cup orange peel, cut into slivers
  •  1 clove garlic, minced
  •  1/2 teaspoon ground ginger
  •  2 tablespoons cornstarch
  •  1 cup beef broth
  •  1/4 cup soy sauce
  •  1/4 cup sherry
  •  1/4 cup orange marmalade
  •  1/2 teaspoon crushed red pepper flakes

  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
  2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

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