Spicy South of the Border Spinach Cheese Dip Recipe

Spicy South of the Border Spinach Cheese Dip Recipes

  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins


Original recipe makes 5 servings

  •  1 onion, chopped
  •  2 tablespoons vegetable oil
  •  1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
  •  1 (4 ounce) can diced green chiles, drained
  •  1 (10 ounce) package frozen chopped spinach, thawed and drained
  •  10 ounces shredded Monterey Jack cheese
  •  1 (8 ounce) package cream cheese, softened
  •  1 cup half-and-half cream
  •  1 tablespoon red wine vinegar
  •  salt and pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
  3. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
  4. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

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