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| Spicy Southwestern Slaw Recipes |
- PREP 15 mins
- READY IN 1 hr 30 mins
Ingredients
Original recipe makes 6 servings
- 3 cups shredded cabbage
- 1 carrot, shredded
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon chopped fresh cilantro
- 1/2 cup canola oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon cayenne pepper
- salt and pepper to taste
Directions
- In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
- In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
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