Spicy Sweet Potato Soup Recipe

Spicy Sweet Potato Soup Recipes


Original recipe makes 8 servings
  •  1/2 cup sour cream
  •  1 teaspoon grated lime zest
  •  2 large sweet potatoes, peeled and cubed
  •  1 tablespoon butter
  •  1 onion, sliced
  •  2 cloves garlic, sliced
  •  4 cups chicken stock
  •  1/2 teaspoon ground cumin
  •  1/4 teaspoon crushed red pepper flakes
  •  2 tablespoons grated fresh ginger root
  •  1/4 cup smooth peanut butter
  •  1 lime, juiced
  •  2 tablespoons chopped fresh cilantro
  •  salt to taste
  •  1 large roma (plum) tomato, seeded and diced


  1. In a small bowl, stir together the sour cream and lime zest. Set aside in the refrigerator to allow the flavors to blend.
  2. Melt butter in a large pot over medium heat. Add onion and garlic, and cook for about 5 minutes, until softened. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender.
  3. Puree the soup using an immersion blender or regular blender. If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage. Whisk peanut butter into the soup, and heat through. Stir in lime juice, and salt.
  4. Ladle into warm bowls, and top with a dollop of the reserved sour cream, a few pieces of diced tomato, and a sprinkle of cilantro.

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