Spinach and Mushroom Salad Recipe

Spinach and Mushroom Salad Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Original recipe makes 4 servings

  •  4 slices bacon
  •  2 eggs
  •  2 teaspoons white sugar
  •  2 tablespoons cider vinegar
  •  2 tablespoons water
  •  1/2 teaspoon salt
  •  1 pound spinach
  •  1/4 pound fresh mushrooms, sliced


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  2. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  3. Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  4. Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  5. Top salad with mushrooms and bacon, garnish with egg.
Related Labels:

No comments for: "Spinach and Mushroom Salad Recipe"

Leave a Reply

More Latest