Spinach Caprese Salad Recipe

Spinach Caprese Salad Recipes

  • PREP 10 mins
  • READY IN 10 mins 


Original recipe makes 2 servings

  •  1 cup baby spinach leaves
  •  1 large tomato, sliced 3/4 inch thick
  •  1 ball of fresh mozzarella cheese, sliced
  •  2 tablespoons chopped fresh basil
  •  1 tablespoon extra-virgin olive oil
  •  2 tablespoons balsamic vinegar


  1. Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

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