Spinach Garlic Pasta Recipe

Spinach Garlic Pasta Recipes


Original recipe makes 8 servings

  •  1 (16 ounce) package angel hair pasta
  •  4 cloves garlic, minced
  •  1 (10 ounce) package frozen chopped spinach, thawed
  •  1 tablespoon olive oil


  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.

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