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| Spinach Garlic Pasta Recipes |
Ingredients
Original recipe makes 8 servings
- 1 (16 ounce) package angel hair pasta
- 4 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 tablespoon olive oil
- Cook the pasta in a large pot of boiling salted water until al dente. Drain.
- Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
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