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| Spinach Pomegranate Salad Recipes |
- PREP 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 4 servings
- 1 (10 ounce) bag baby spinach leaves, rinsed and drained
- 1/4 red onion, sliced very thin
- 1/2 cup walnut pieces
- 1/2 cup crumbled feta
- 1/4 cup alfalfa sprouts (optional)
- 1 pomegranate, peeled and seeds separated
- 4 tablespoons balsamic vinaigrette
Directions
- Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
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