Squash Cookies Recipe

Squash Cookies Recipes



Ingredients

Original recipe makes 5 dozen

  •  1/2 cup butter, softened
  •  3/4 cup white sugar
  •  3/4 cup packed brown sugar
  •  2 eggs
  •  1 1/2 cups mashed, cooked butternut squash
  •  2 1/2 cups all-purpose flour
  •  1 teaspoon baking soda
  •  2 teaspoons ground cinnamon
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground nutmeg
  •  1/4 teaspoon ground ginger
  •  1 cup raisins
  •  1 1/2 cups chopped pecans
  •  1/4 teaspoon ground allspice
  •  2 1/2 teaspoons baking powder



Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.


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