Steak Pie Recipe

Steak Pie Recipes

  • PREP 30 mins
  • COOK 20 mins
  • READY IN 50 mins


Original recipe makes 4 servings

  •  1 tablespoon vegetable oil
  •  1 pound cubed beef stew meat
  •  1 large onion, chopped
  •  1 (1 ounce) package dry mushroom gravy mix
  •  1 cup water
  •  1 teaspoon Worcestershire sauce
  •  1 pinch salt and pepper to taste
  •  1 sheet frozen puff pastry, thawed
  •  1 egg
  •  1 tablespoon water


  1. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
  3. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Related Labels:

No comments for: "Steak Pie Recipe"

Leave a Reply

More Latest