Stir Fried Snow Peas and Mushrooms Recipe

Stir Fried Snow Peas and Mushrooms Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 4 servings

  •  1 tablespoon sesame seeds
  •  1 tablespoon olive oil
  •  1/2 pound snow peas
  •  4 ounces fresh mushrooms, thinly sliced
  •  2 tablespoons teriyaki sauce


  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

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