Sugar Snap Peas with Mint Recipe

Sugar Snap Peas with Mint Recipes

  • PREP 6 mins
  • COOK 4 mins
  • READY IN 10 mins
Ingredients

Original recipe makes 4 servings
  •  2 teaspoons olive oil
  •  3/4 pound sugar snap peas, trimmed
  •  3 green onions, chopped
  •  1 clove garlic, chopped
  •  1/8 teaspoon salt
  •  1/8 teaspoon pepper
  •  1 tablespoon chopped fresh mint

Directions

  1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

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