Summer Squash Bread Recipe

Summer Squash Bread Recipes

  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr 


Original recipe makes 16 servings
  •  3 eggs, beaten
  •  2 cups white sugar
  •  1 cup vegetable oil
  •  2 teaspoons vanilla extract
  •  3 cups all-purpose flour
  •  3 teaspoons baking powder
  •  2 teaspoons ground cinnamon
  •  2 teaspoons ground nutmeg
  •  2 cups shredded summer squash

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
  3. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

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