Sun-Dried Tomato Hummus Recipe

Sun-Dried Tomato Hummus Recipes

  • PREP 15 mins
  • READY IN 1 hr 15 mins


Original recipe makes 4 cups

  •  4 cloves garlic
  •  1 teaspoon salt
  •  3 tablespoons tahini paste
  •  1/4 cup fresh lemon juice
  •  2 (15.5 ounce) cans garbanzo beans, drained
  •  1/2 cup olive oil
  •  1/2 cup oil-packed sun-dried tomatoes, drained
  •  1/4 cup finely shredded fresh basil
  •  2 tablespoons olive oil
  •  1/8 teaspoon paprika (optional)


  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
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