Swedish Nuts II Recipe

Swedish Nuts II Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Original recipe makes 1 pound

  •  2 egg whites
  •  1 cup white sugar
  •  1 pinch salt
  •  1/2 teaspoon vanilla extract
  •  1 pound pecan halves
  •  1/2 cup butter


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
  3. Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
  4. Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
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