Sweet and Nutty Moroccan Couscous Recipe

Sweet and Nutty Moroccan Couscous Recipes

  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins


Original recipe makes 6 servings

  •  2 cups vegetable broth
  •  5 tablespoons unsalted butter
  •  1/3 cup chopped dates
  •  1/3 cup chopped dried apricots
  •  1/3 cup golden raisins
  •  2 cups dry couscous
  •  3 teaspoons ground cinnamon
  •  1/2 cup slivered almonds, toasted


  1. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
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