Sweet and Sour Chicken II Recipe

Sweet and Sour Chicken II Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 6 servings
  •  1 (20 ounce) can pineapple chunks, juice reserved
  •  1/4 cup soy sauce
  •  1/2 cup vinegar
  •  3/4 cup brown sugar
  •  1/4 cup all-purpose flour
  •  1 1/2 green bell peppers, diced
  •  1 cup chopped celery
  •  1 (8 ounce) can water chestnuts, drained and sliced
  •  1 1/2 pounds cooked chicken meat, cut into strips

  1. In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
  2. Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.

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