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| Sweet Pasta Salad Recipes |
- PREP 4 hrs
- COOK 10 mins
- READY IN 4 hrs 10 mins
Ingredients
Original recipe makes 10 servings
- 1 pound rotini pasta
- 4 carrots, shredded
- 1 green bell pepper, chopped
- 1 onion, diced
- 1 cup distilled white vinegar
- 1 cup white sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
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