Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipes

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins


Original recipe makes 8 biscuits

  •  1 cup all-purpose flour
  •  3 teaspoons baking powder
  •  2 teaspoons white sugar
  •  1 teaspoon salt
  •  2 tablespoons shortening
  •  3/4 cup mashed sweet potatoes
  •  1/4 cup milk


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
  3. Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
  4. Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
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