Syrian Bread Recipe

Syrian Bread Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 3 hrs


Original recipe makes 8 small loaves

  •  1 1/8 cups water
  •  2 tablespoons vegetable oil
  •  1/2 teaspoon white sugar
  •  1 1/2 teaspoons salt
  •  3 cups all-purpose flour
  •  1 1/2 teaspoons active dry yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Preheat oven to 475 degrees F (245 degrees C).
  3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
  4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
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