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| Szechuan Beef Recipes |
- PREP 10 mins
- COOK 10 mins
- READY IN 40 mins
Ingredients
Original recipe makes 6 servings
- 1 pound sirloin steak, cut into bite size strips
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon crushed red pepper
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 3 cups fresh broccoli florets
- 2 small onions, cut into wedges
- 1 (8 ounce) can water chestnuts, drained
- 1/4 cup chicken broth
- 1/2 cup peanuts
Directions
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
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