Taco Dip Recipe

Taco Dip Recipes

  • PREP 15 mins
  • READY IN 15 mins


Original recipe makes 1 -9x13 inch pan

  •  3 (16 ounce) cans vegetarian refried beans
  •  1 (16 ounce) container sour cream
  •  1 (1.25 ounce) package taco seasoning mix
  •  1/2 cup salsa
  •  1/2 head iceberg lettuce - rinsed, dried, and chopped
  •  2 tomatoes, chopped
  •  1 onion, chopped
  •  3/4 cup chopped black olives
  •  8 ounces shredded Cheddar cheese


  1. Place the beans in the bottom of one 9x13 inch clear glass dish.
  2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
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