Taco Stuffed Shells Recipe

Taco Stuffed Shells Recipes

  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins


Original recipe makes 16 shells

  •  16 jumbo pasta shells
  •  1 pound ground beef
  •  1 (1.25 ounce) package taco seasoning mix
  •  1 cup water
  •  1 (16 ounce) can refried beans
  •  3/4 cup shredded Cheddar cheese
  •  1 (16 ounce) jar salsa, divided
  •  1/4 cup sliced green onion
  •  1/4 cup shredded Cheddar cheese
  •  1/2 cup sour cream (optional)


  1. Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
  2. Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
  3. Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
  4. Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.
Related Labels:

No comments for: "Taco Stuffed Shells Recipe"

Leave a Reply

More Latest