Tangy Chicken Fajitas Recipe

Tangy Chicken Fajitas Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 3 hrs 30 mins 


Original recipe makes 6 servings
  •  1/2 cup olive oil
  •  1/2 cup distilled white vinegar
  •  1/2 cup fresh lime juice
  •  2 (.7 ounce) packages dry Italian-style salad dressing mix
  •  3 whole boneless, skinless chicken breast, cubed
  •  1 onion, sliced
  •  1 green bell pepper, sliced

  1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
  2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

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