Tangy Dill Potato Salad Recipe

Tangy Dill Potato Salad Recipes

Original recipe makes 12 servings

  •  3 pounds new potatoes, scrubbed and quartered
  •  1/2 cup Italian-style salad dressing
  •  3/4 cup mayonnaise
  •  1/4 cup chopped green onions
  •  2 teaspoons chopped fresh dill
  •  1 teaspoon Dijon mustard (optional)
  •  1 teaspoon lemon juice
  •  1/8 teaspoon pepper


  1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
  2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
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