Tangy Pear and Blue Cheese Salad Recipe

Tangy Pear and Blue Cheese Salad Recipes

  • PREP 20 mins
  • READY IN 20 mins


Original recipe makes 6 servings
  •  1/3 cup ketchup
  •  1/2 cup distilled white vinegar
  •  3/4 cup white sugar
  •  2 teaspoons salt
  •  1 cup canola oil
  •  2 heads romaine lettuce, chopped
  •  4 ounces crumbled blue cheese
  •  2 pears - peeled, cored and chopped
  •  1/2 cup toasted chopped walnuts
  •  1/2 red onion, chopped

  1. In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
  2. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

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