Teriyaki Flank Steak Recipe

Teriyaki Flank Steak Recipes

  • PREP 15 mins
  • COOK 16 mins
  • READY IN 8 hrs 35 mins 


Original recipe makes 4 servings
  •  1/2 cup wine
  •  1/2 cup soy sauce
  •  1/4 cup olive oil
  •  1/4 cup brown sugar
  •  1/4 cup grated fresh ginger root
  •  2 cloves garlic, crushed
  •  1 teaspoon ground black pepper
  •  1 1/2 pounds beef flank steak


  1. In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
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