Teriyaki Sauce and Marinade Recipe

Teriyaki Sauce and Marinade Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 1 2/3 cups
  •  2/3 cup mirin (Japanese sweet rice wine)
  •  1 cup soy sauce
  •  4 1/2 teaspoons rice vinegar
  •  1 teaspoon sesame oil
  •  1/3 cup white sugar
  •  7 cloves garlic, minced
  •  1 tablespoon minced fresh ginger
  •  1 dash red pepper flakes
  •  black pepper to taste

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

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